Granite Ware 0707-1 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack review and discount

Granite Ware 0707-1 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack description

Six generations of Americans have been using Granite Ware canners to preserve fruits and vegetables. The dark porcelain surface and steel core absorbs energy and evenly distributes heat to the contents. The result is a canner that heats rapidly. The canner is perfect for preserving tomatoes or fruit, processing 7 quart jars at a time. Comes with rack for easy lifting jars from canner. Granite Ware's high efficiency, quick boiling performance combined with its modest cost make it ideal for canning. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way. Can be used on gas or electric stove tops. Not recommended for glass stove tops. 21 1/2 qt capacity.
User reviews for Granite Ware 0707-1 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack -

Granite Ware 0707-1 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack features

• 7-jar porcelain-finished steel canning pot with removable wire rack
• 2 Loop side handles for convenient transport
• Handled lid for faster heat-up times and heat retention
• Dishwasher-safe; Can be used on gas or electric stove tops. Not recommended for glass stove tops
• Measures approximately 10 by 14 by 16 inches

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Mirro 92116 Polished Aluminum Dishwasher Safe 16-Quart Pressure Cooker Canner Cookware, Silver review and best price

Mirro 92116 Polished Aluminum Dishwasher Safe 16-Quart Pressure Cooker Canner Cookware, Silver description

Mirro Polished Aluminum Dishwasher Safe 16-Quart Pressure Cooker Canner Cookware, Silver
User reviews for Mirro 92116 Polished Aluminum Dishwasher Safe 16-Quart Pressure Cooker Canner Cookware, Silver -

Mirro 92116 Polished Aluminum Dishwasher Safe 16-Quart Pressure Cooker Canner Cookware, Silver features

• 16-quart pressure cooker/canner constructed from rustproof heavy-gauge aluminum
• Reusable overpressure plug, sure-locking lid system, and side gasket pressure release
• Cooking/canning rack and user guide with recipes included
• Ships in Certified Frustration-Free Packaging

Mirro 92116 Polished Aluminum Dishwasher Safe 16-Quart Pressure Cooker Canner Cookware, Silver best price

Mirro 92122A Polished Aluminum Dishwasher Safe 22-Quart Pressure Cooker Canner Cookware, Silver review and best price

Mirro 92122A Polished Aluminum Dishwasher Safe 22-Quart Pressure Cooker Canner Cookware, Silver description

Mirro 92122A 22-Quart Polished Aluminum Pressure Cooker / Canner Cookware, Silver
User reviews for Mirro 92122A Polished Aluminum Dishwasher Safe 22-Quart Pressure Cooker Canner Cookware, Silver -

Mirro 92122A Polished Aluminum Dishwasher Safe 22-Quart Pressure Cooker Canner Cookware, Silver features

• 22-quart pressure cooker/canner constructed from rustproof heavy-gauge aluminum; holds 16 pint jars or 5 quart jars
• Maintains steady pressure with 3 cooking-pressure options--5, 10, and 15 PSI
• Reusable overpressure plug, sure-locking lid system, and side gasket pressure release
• Cooking/canning rack and user guide with recipes included
• Ships in Certified Frustration-Free Packaging

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Granite Ware 0730-2 Pressure Canner/Cooker/Steamer, 20-Quart review and best price

Granite Ware 0730-2 Pressure Canner/Cooker/Steamer, 20-Quart description

The Graniteware 20 Qt Pressure Canner and Pressure Cooker/Steamer is a professional-quality tool, made of heavy-duty anodized aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a large pressure cooker. It's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. The sturdy lid locks down during canning or cooking; an inner sealing ring keeps the steam in for faster more flavorful cooking. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. This fail-safe control of internal pressure eliminates the need for constant monitoring and calibrating a pressure gauge. The pressure dial gauge gives an accurate reading so that pressure can be kept constant during canning. Adjustable operation pressures at 5 psi, 10 psi and 15 psi which is ideal for canning at different altitudes. This pressure canner is also a cooker that's useful for weeknight dinners or for any meal that needs to come together quickly. As a Canner, this will hold 7 each 1 quart jars or 8 each 1 pint jars or 24 each half-pint jars . The hard anodized finish is ultra durable and means this can be used as a pressure cooker or steamer without changing the flavor or color of food. Unique step-sided construction allows for pressure cooking and steaming. Includes Canning Jar Rack and Steamer Trivet (Canning Jars not included).
User reviews for Granite Ware 0730-2 Pressure Canner/Cooker/Steamer, 20-Quart -

Granite Ware 0730-2 Pressure Canner/Cooker/Steamer, 20-Quart features

• Hard anodized finish
• Holds 7 Quart or 8 Pint or 24 Half-pint jars
• Includes jar rack and steamer insert

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Presto Pressure Canner Pressure Regulator review and discount

Presto Pressure Canner Pressure Regulator description

The pressure regulator controls the amount of pressure that can be built up in the canner. It consists of the pressure regulator body and two 5-pound weight rings. Completely assembled, it will maintain 15-pounds of pressure.
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Presto Pressure Canner Pressure Regulator features

Presto 50332 Canner Pressure Regulator Fits Presto Pressure Canner models: 01/C22, 01/C17, 01/C13, 171003, 174001, 171001, 171002, 0174510, 177001, 02/CAA12H, 02/CAA16H, 02/CAA20H

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Presto Cooking/Canning Rack for Pressure Canner review and discount

Presto Cooking/Canning Rack for Pressure Canner description

The cooking rack is used to hold jars off the bottom of the unit while canning. It is also placed in the bottom of the cooker when it is desired to keep food out of the cooking liquid when cooking, i.e. when steaming vegetables.
User reviews for Presto Cooking/Canning Rack for Pressure Canner -

Presto Cooking/Canning Rack for Pressure Canner features

• Genuine replacement Presto part
• Keeps food out of the cooking liquid when cooking
• Prevents intermingling of flavors during cooking
• Keeps jars off the bottom of the unit while canning

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Presto 09995 7 Function Canning Kit review and best price

Presto 09995 7 Function Canning Kit description

Includes a Digital Timer, Canning Funnel, Combination Bubble Remover/Lid Lifter, Jar Lifter, Jar Wrench and Kitchen Tongs. Easy to use digital timer is ideal for measuring processing times. Counts down from any time up to 99 minutes and 59 seconds. Counts up for use as a stop watch. Large easy to read lcd numerals. Convenient clip, easel stand and magnet on back. Battery included.
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Presto 09995 7 Function Canning Kit features

• Funnel for filling regular and wide mouth canning jars
• Bubble remover for releasing trapped air bubbles
• Magnetic lid lifter removes canning lids from hot water
• Kitchen tongs for easy handling of hot foods for canning
• Jar lifter easily removes hot jars from canner Jar wrench helps to remove sticky screw bands

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Presto 1755 16-Quart Aluminum Pressure Cooker/Canner review and discount

Presto 1755 16-Quart Aluminum Pressure Cooker/Canner description

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 16 quarts (15.1 liters).
User reviews for Presto 1755 16-Quart Aluminum Pressure Cooker/Canner -

Presto 1755 16-Quart Aluminum Pressure Cooker/Canner features

• Designed for easy, confindent home pressure canning. The only method recommended safe for canning meats, vegetables, poultry and seafood.
• Easy -to-read dial gauge registers a complete range of processing pressures.
• Includes cooking/canning rack and complete instruction/recipe book.
• Mason jar capacity: 12 half-pints; 10 pints; 7 quarts.
• 13-1/4 by 14-1/2 by 11-3/4 inches; 12 year limited warranty.

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All American 921 21-1/2-Quart Pressure Cooker/Canner review and discount

All American 921 21-1/2-Quart Pressure Cooker/Canner description

Heavy Cast Aluminum Pressure Cooker/Canner
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All American 921 21-1/2-Quart Pressure Cooker/Canner features

• 21-1/2-quart pressure cooker/canner holds 19 pint jars or 7 quart jars
• Made of durable, hand-cast aluminum with attractive satin finish
• Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
• Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
• 15-3/8 inches high with 12-1/4-inch inside diameter; made in USA

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Presto 01781 23-Quart Pressure Canner and Cooker review and discount

Presto 01781 23-Quart Pressure Canner and Cooker description

Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Liquid capacity: 23 quarts (21.8 liters).
User reviews for Presto 01781 23-Quart Pressure Canner and Cooker -

Presto 01781 23-Quart Pressure Canner and Cooker features

• The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
• Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
• Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
• Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
• Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book

Presto 01781 23-Quart Pressure Canner and Cooker best price

Pressure Canner - How to Make the Most of Your Pressure Canner

Have you ever heard of pressure canning? Canning is an age old tradition and if you walk into any cooking appliance store you are bound to see all kinds of canners. Some of the most popular canners are called water bath canners, steam canners and even pressure canners. Each canner must be used according to the kind of food that you are attempting to can. Water bath canners are suitable for hobbyists, whereas pressure and steam canners are aimed at those who take canning a little more seriously. Here are some tips which will make your canning experience much easier, especially if you are just starting out and not sure how to make the most of your canning machine.

Regardless of what kind of canner you use, the biggest mistake most people make is letting their canner pressure drop too low while they are processing their food. It is absolutely essential that your canner's pressure remains stable all throughout the canning process. If you happen to notice that the pressure is beginning to drop, quickly but carefully turn up the heat on your stove to bring the pressure back up. Don't turn it up too much or you may send the pressure too high. You need just enough heat to keep the pressure stable so it doesn't fluctuate too much.

If you were unlucky enough to experience a drop in pressure and were not able to bring it back up before it dropped too low, then the bad news is that you'll have to start the entire pressuring process all over again. Canners need to be at a precise pressure level for an exact length of time. If the pressure is not maintained then you must begin the entire process over from the beginning. This means brining your canner back up to the required pressure level and then starting the timing process from the very start. If you don't do this then you won't kill all the bacteria in the food you are trying to can. All of the bacteria must be killed to ensure that the canned food is safe to eat and not harmful to your health.

Related to pressure is the problem of venting. Venting is required because you need to get all of the air out of your canner. Like the pressuring process, venting must be carried out for an exact length of time. If you don't vent long enough then the air that remains in the canner lowers the pressure of the canner and may mean that you can't get your canner hot enough to kill all the bacteria. Be sure that you follow the instructions of your canner exactly and vent for the required length of time.

Canning can be a lot of fun and these were just a few tips to help make your canning easier and safer. If you are just starting out and haven't purchased a canner yet, then you may want to consider a water bath canner. These canners are great for beginners and will make it much easier for you to get used to the canning process and the steps involved. Once you've mastered a water canner, you can move onto a steam or pressure canner and enjoy the ability to can a much wider variety of foods.